Cooking a Very Delicious Polish Apple Pie that you have to make!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

apples

🥗Healthier: pear

💰Cheaper: frozen apple slices

Pears can offer a different flavor while being more affordable.

Preheat the oven to 180°C (350°F).

Peel, core, and slice the apples.

Mix sliced apples with sugar, lemon juice, and lemon zest in a bowl.

In another bowl, combine flour and baking powder.

Cream melted butter and sugar in a mixing bowl until light and fluffy.

Add egg yolks one at a time, mixing well after each addition.

Gradually add the flour mixture to the butter mixture, mixing until combined.

Spread half of the dough into a greased pie dish, pressing it evenly on the bottom.

Layer the apple mixture over the dough evenly.

Whip egg whites until stiff peaks form, then gradually add 180g of sugar until glossy.

Spread the meringue over the apple layer.

Bake in the preheated oven until golden brown.

Let the pie cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens