베이컨 김치볶음밥 만들기 : 백종원 고깃집 김치볶음밥 : 따라쿡 #13

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining a similar flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a budget-friendly alternative.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a vegan option, while egg substitute is cost-effective.

Prepare green onion, bacon, and kimchi.

Heat oil in a pan and sauté green onion to make onion oil.

Add bacon and stir-fry, then add soy sauce and continue to stir-fry.

Once cooked, add kimchi and stir-fry.

Turn off the heat and add rice, mixing well to stir-fry.

Shape the kimchi fried rice in a bowl and place it in the pan, pour beaten eggs around it and cook on low heat, adding mozzarella cheese and covering the pan to melt the cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens