BACON KIMCHI FRIED RICE RECIPE!- We teach you how to make it

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining a similar flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a budget-friendly alternative.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a vegan option, while egg substitute is cost-effective.

Start by cooking bacon in a skillet until crispy.

Add onions to the skillet and let them sizzle.

Sprinkle in some pepper and salt.

Add day old rice to the skillet, ensuring it's a little oily from being cooked the day before.

Mix the rice thoroughly with the bacon and onions.

Crack eggs into the skillet and scramble them until cooked.

Drizzle in toasted sesame oil and mix it into the rice.

Garnish with sesame seeds and chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens