성시경 초간단 양배추 볶음 레시피

Cut 1/4 head of cabbage into large pieces.

Slice 2 Cheongyang peppers diagonally.

In a pan with olive oil, add the cabbage, sprinkle a pinch of salt and a little black pepper, and stir-fry.

Add a little water and stir-fry as if boiling.

Add 1 tablespoon of tuna sauce, 1 tablespoon of soy sauce, and 1 tablespoon of butter, stir-fry, then add the Cheongyang peppers and stir-fry until finished.

Equipment Needed

Spice Level:

Dietary