አማርኛ Ethiopian Cabbage & Potatoes Recipe - Vegan Amharic

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Chop 1 small cabbage and 3 potatoes into bite-sized pieces.

Heat 2 tablespoons of oil in a pot over medium heat.

Add 1 chopped onion and sauté until translucent.

Add 3 cloves of minced garlic and 1 teaspoon of minced ginger; sauté for 1-2 minutes until fragrant.

Add the chopped cabbage and potatoes to the pot.

Season with 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of turmeric, and 1/4 teaspoon of chili powder.

Stir everything together and cover the pot.

Cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.

Taste and adjust seasoning if necessary.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens