Clodagh McKenna's Baileys Irish Soda Bread Ice Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Baileys Irish Cream

💰Cheaper: Irish cream liqueur

Irish cream liqueur is a more budget-friendly option

Toast breadcrumbs mixed with brown sugar in the oven, shaking them every couple of minutes until golden.

In a saucepan, heat heavy cream and sweetened condensed milk until simmering.

Mix in caster sugar until dissolved.

Slit the vanilla pod down the center and scrape out the seeds, adding them to the mixture.

Whisk the egg yolks in a bowl and add them to the custard mixture once the sugar is dissolved, stirring until combined.

Add Baileys Irish Cream to the mixture and stir well.

Crumble soda bread into small pieces and fold them into the cream mixture for crunch.

Transfer the mixture into a plastic container and place it in the freezer.

Every half hour for the first couple of hours, take the container out and give it a swirl to incorporate air.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens