🚨Irish Pub Burger🚨

Season the angus beef with kosher salt and black pepper on both sides.

Light the grill and prepare for cooking.

In a pan over medium heat, add 1/4 cup of Jameson whiskey.

Add 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, 2 tablespoons of honey, and 2 tablespoons of Dijon mustard to the whiskey.

Mix the ingredients together and add black pepper and cayenne pepper to taste.

Let the mixture simmer.

In another pan, melt 4 tablespoons of unsalted butter.

Once melted, whisk in 4 tablespoons of flour to create a roux.

Slowly add 1/2 cup of Guinness beer and 1/2 cup of milk to the roux, whisking continuously.

Season the cheese sauce with salt and pepper to taste and let it melt down.

Cook the bacon until crispy.

Place the beef patties on the grill and cook until they reach an internal temperature of 165°F.

Assemble the burgers with mayonnaise, the whiskey glaze, cheese sauce, and lettuce.

Equipment Needed

Spice Level:

Allergens