Cabbage and potatoes Recipe | How to Make Cabbage and Potatoes | Infoods

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

Place a pot over medium flame.

Add in 2 tbsp of cooking oil.

Throw in chopped onion and sauté for around 1 minute until golden brown.

Shred the cabbage into thin strips after cleaning it.

Add 3 cloves of minced garlic to the onions and sauté for 30 seconds to 1 minute until fragrant.

Add in chopped potatoes and diced tomato.

Add 1/2 tsp garlic powder, garam masala, cumin, 2 seasoning cubes, and a little bit of salt.

Add in chopped carrot and a splash of water to help cook down the vegetables.

Cook for around 3 to 4 minutes or until the potatoes are halfway cooked, checking regularly.

Add in shredded cabbage and green leaves when potatoes are halfway cooked, ensuring there is no excess water.

Cook for 1 to 2 minutes until the cabbage wilts down, checking seasoning and adding more salt if necessary.

After around 20 minutes, the cabbage and potatoes are cooked and ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens