요리 초보도 절대 실패하지 않는 배추겉절이 (fresh cabbage kimchi)

soybean paste

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso offers a similar flavor with fewer calories, while soy sauce is more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola oil is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often considered healthier, while white vinegar is more economical.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini can add moisture and nutrition, while cabbage is cost-effective.

Wash the napa cabbage and cut it into bite-sized pieces.

Chop the green onion.

Sprinkle 2 tablespoons of coarse salt and let it sit for 20-30 minutes to brine.

Make sweet rice paste by mixing 1 tablespoon of sweet rice flour with ~2/3 cup of water and let it cool.

Mix 4 tablespoons of red pepper powder, 3 tablespoons of anchovy sauce, 2 tablespoons of minced garlic, 1 teaspoon of minced ginger, 2 tablespoons of sugar, 1 teaspoon of fermented shrimp, and the sweet rice paste to create the seasoning sauce.

Strain the cabbage to remove excess water.

Add the chopped green onion and seasoning sauce, and mix well (add the seasoning gradually to taste).

Cooking Techniques

Spice Level:

Dietary

Allergens