Church Ladies~ Asian Napa Cabbage Salad

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offers a lower sodium alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat profile, while canola oil is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave is often less expensive.

Melt a full stick of butter in a pan.

Crush two packs of ramen noodles using a meat mallet.

Add 3 tablespoons of sesame seeds to the crushed ramen.

Add half a cup of a mixture of almonds and pecans to the bowl with the ramen and sesame seeds.

Mix the ingredients in the bowl with a tablespoon.

Preheat the oven to 325 degrees Fahrenheit.

Pour the melted butter over the mixture and stir it well.

Spread the mixture evenly on a sheet pan.

Toast the mixture in the oven at 325 degrees until toasty, checking periodically.

Shred the napa cabbage by slicing down the leaves and then chopping it into smaller pieces.

Wash the shredded napa cabbage in a colander and dry it with a paper towel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens