How to Make Fresh Cabbage with Pork - Grandma's recipe

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs reduce fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made from scraps.

Cut the pork into pieces and fry it completely in a little fat.

Finely chop the cabbage and stew it until soft with a cup of oil and a cup of hot water.

Add red pepper, black pepper, and savory to taste; stir and pour one teaspoon hot water, then return to a boil for about 10 minutes.

Add fleshy and juicy garden tomatoes, then add the rice and fry it while stirring.

Simmer for about 30 minutes, then transfer the dish to a pan and bake in the oven until it stays on the fat.

When serving, sprinkle with fresh parsley and offer hot peppers or fresh garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary