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Vietnamese Stir-Fried Noodles

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Recipe Information

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Video-Specific Recipe

Stir-Fried Rice Noodles with Chicken and Napa Cabbage

Cultural Context

Stir-Fried Rice Noodles is a beloved dish in Vietnam, often prepared in bustling street markets. It reflects the country's culinary tradition of balancing flavors and textures, combining tender chicken with crisp vegetables. This dish has found its way into various Asian cuisines, each adopting unique ingredients and techniques, making it a global favorite.

VietnameseVNmain
45 min
medium
4 servings
Servings4
8 oz flat rice noodles
1 medium onion
2 medium carrots
4 cups napa cabbage

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Hoisin sauce is often less expensive and provides a sweet flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral oil, making it a cost-effective substitute.

1

Cook flat rice noodles according to package instructions until tender.

2

In a large skillet, heat oil over high heat.

3

Add sliced onion and carrot; stir-fry until softened.

4

Add cabbage and stir-fry until just wilted.

5

Combine cooked noodles with the vegetable mixture in the skillet and toss to combine.

Cooking Techniques

slicingstir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Allergens

soygluten

Also Known As

Vietnamese Stir-Fried NoodlesPhở Xào

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