Recette du Rouleau de Printemps du chef Kim Lâm Thành pour MetsEnFusionBySofistik

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is plant-based and lower in calories, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is often cheaper and leaner than pork.

peanut sauce

🥗Healthier: almond butter sauce

💰Cheaper: soy sauce

Soy sauce can be a budget-friendly alternative for flavor.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a more accessible and affordable noodle option.

Soak rice paper in warm water until pliable, about 10-15 seconds.

Lay the softened rice paper on a clean surface.

Place a few shrimp, a slice of pork, and a small handful of rice vermicelli in the center of the rice paper.

Add lettuce, mint, cilantro, basil, carrots, and cucumber on top of the proteins.

Fold the sides of the rice paper over the filling, then roll tightly from the bottom up.

Repeat with remaining ingredients until all are rolled.

Serve with peanut sauce and hoisin sauce for dipping.

Garnish with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens