Recette 160 : Rouleaux de Printemps aux Crevettes / Shrimp Spring Rolls

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based protein option, while cooked chicken is often less expensive.

hoisin sauce

🥗Healthier: soy sauce

💰Cheaper: ketchup + soy sauce

Soy sauce is lower in calories, and the ketchup mix mimics sweetness.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce + peanut butter

Sunflower seed butter is nut-free and similar in texture.

rice paper

🥗Healthier: lettuce leaves

💰Cheaper: n/a

Lettuce leaves provide a low-carb alternative.

Prepare the rice vermicelli according to package instructions.

Julienne the carrot and cucumber.

Prepare the shrimp by cooking them if necessary.

Soak the rice paper sheets in warm water until pliable.

Place a rice paper sheet on a flat surface, add a few pieces of vermicelli, carrot, cucumber, salad leaf, shrimp, and a sprinkle of garlic and salt.

Drizzle with soy sauce and lemon juice.

Roll the rice paper tightly around the filling to form a spring roll.

Cooking Techniques

Spice Level:

Dietary

Allergens