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Recette du rouleau de printemps aux CREVETTES

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Recipe Information

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Video-Specific Recipe

Rouleau de Printemps aux Crevettes

Cultural Context

Originating from Vietnam, spring rolls are a popular street food, known for their fresh ingredients and vibrant flavors. Traditionally enjoyed during festivals or as a light meal, they symbolize health and prosperity. Today, they have gained international popularity, often found in various Asian cuisines and adapted with local ingredients.

VietnameseFRappetizer
20 min
easy
4 servings
Servings4
8 rice paper wrappers
16 cooked shrimp
large lettuce leaves
2 carrots
100 grams rice vermicelli noodles
1 cucumber
handful of salted peanuts
8 large mint leaves
16 cilantro leaves
bean sprouts

peanut sauce

🥗Healthier: tahini

💰Cheaper: soy sauce + peanut butter

Tahini is lower in calories and offers a different flavor profile.

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option while chicken is often less expensive.

1

Soak rice paper wrappers in warm water until pliable, about 10-15 seconds.

2

Lay the soaked wrapper on a flat surface.

3

Place a small handful of rice vermicelli noodles in the center of the wrapper.

4

Add a few shrimp on top of the noodles.

5

Layer lettuce, mint leaves, cilantro, carrots, cucumbers, and bean sprouts on top.

6

Fold the sides of the wrapper over the filling, then roll tightly from the bottom up.

7

Repeat with remaining wrappers and filling ingredients.

Cooking Techniques

soakingrollingmixing

Equipment Needed

large bowlcutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

shellfishpeanuts

Also Known As

Spring Rolls with ShrimpShrimp Spring Rolls
Local Name: Rouleau de Printemps aux Crevettes

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