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Rouleaux de printemps faciles!

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine en Scène / Tarthélémy

Recipe Information

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Video-Specific Recipe

Rouleau de Printemps aux Crevettes

Cultural Context

Originating from Vietnam, spring rolls are a popular street food, known for their fresh ingredients and vibrant flavors. Traditionally enjoyed during festivals or as a light meal, they symbolize health and prosperity. Today, they have gained international popularity, often found in various Asian cuisines and adapted with local ingredients.

VietnameseFRappetizer
20 min
easy
4 servings
Servings4
6 feuilles de riz de 31cm de diamètre
1 salade sucrine
1/3 de concombre ou 5 mini concombres
3 carottes
75g de soba (poids cru)
150g de crevettes cuites
2 cc de beurre de cacahuètes sans sel
1 CS de sauce soja
~30ml d’eau
cacahuètes concassées

peanut sauce

🥗Healthier: tahini

💰Cheaper: soy sauce + peanut butter

Tahini is lower in calories and offers a different flavor profile.

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option while chicken is often less expensive.

1

Prepare the ingredients: julienne the carrots, slice the cucumber, and cook the soba noodles according to package instructions.

2

Soak the rice paper sheets in warm water until pliable.

3

Lay the rice paper on a flat surface and layer the salad, carrots, cucumber, soba noodles, and shrimp in the center.

4

Fold the sides of the rice paper over the filling and roll tightly to form the spring rolls.

5

For the sauce, mix the peanut butter, soy sauce, and water until smooth, then add crushed peanuts on top.

Cooking Techniques

soakingrollingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishpeanuts

Also Known As

Spring Rolls with ShrimpShrimp Spring Rolls
Local Name: Rouleau de Printemps aux Crevettes

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