【海老ときゅうりの黄身酢】料亭風おもてなし和食｜簡単和食前菜レシピ

egg yolks

🥗Healthier: silken tofu

💰Cheaper: mayonnaise

Silken tofu provides a creamy texture while being lower in cholesterol.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar acidity with a different flavor profile.

To make the egg yolk vinegar sauce, mix all ingredients except vinegar in a heatproof bowl. Add vinegar and place over a double boiler, stirring continuously until it thickens. Remove from heat once thickened.

Prepare the vegetables: Slice the cucumber and sprinkle with a pinch of salt, letting it sit for 10 minutes. Remove the shrimp's intestinal vein using a skewer. Cut the cherry tomatoes into bite-sized pieces.

Boil water in a pot, adding a pinch of salt and 1 tablespoon of sake. Add the shrimp (with shells) and boil for 1.5 to 2 minutes. Once cooked, drain immediately.

Squeeze excess moisture from the cucumber. Peel the shrimp shells.

On a plate, arrange the cucumber, shrimp, and cherry tomatoes, then drizzle with the egg yolk vinegar sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens