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๐Ÿฆ๋ฉ˜๋ณด์ƒค ์•„๋‹ˆ๊ณ  ๊น€๋ฐฅ๋ณด์ƒค๐Ÿฆ ๊น€๋ฐฅ์œผ๋กœ ์ƒˆ์šฐ๋ฐ˜์ฃฝ์„ ๋ง์•˜๋‹ค! ์ƒˆ์šฐ๋ฅผ ํŠ€๊ฒผ๋Š”๋ฐ ๋ง›์ด ์—†์„ ์ˆ˜๊ฐ€ ์—†์Ÿˆ๋ƒ gimbapใ…ฃshrimpใ…ฃKIMBAP MUKBANGใ…ฃEnglish sub

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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
8.6K views๐Ÿ‘ 40
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ํ‚น๋ฐฅ์—ฐ๊ตฌ์†Œ - KIMBOBLAB

Recipe Information

Recipe Available
Video-Specific Recipe

Shrimp Kimbap

Cultural Context

Kimbap, a beloved Korean dish, traces its roots to Japanese sushi but has evolved into a unique culinary staple. Traditionally enjoyed as a picnic food, it symbolizes sharing and togetherness. Today, variations abound, with fillings ranging from vegetables to proteins, making it a versatile meal enjoyed globally.

KoreanKRmain
45 min
medium
4 servings
Servings4
shrimp
rice
cucumber
chili sauce

cooked shrimp

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: canned tuna

Tofu is a plant-based option, while canned tuna is more affordable.

nori sheets

๐Ÿฅ—Healthier: lettuce leaves

๐Ÿ’ฐCheaper: cabbage leaves

Lettuce provides a fresh wrap alternative, while cabbage is often cheaper.

1

Prepare the shrimp mixture and roll it in rice to make kimbap.

2

Deep-fry the rice-wrapped shrimp until golden and crispy.

3

Serve with chili sauce for dipping.

Cooking Techniques

rollingslicing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

shellfishsoywheat

Also Known As

Korean Sushi RollsGimbap

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