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【お弁当作り】カブとエビのトマトミルクスープジャー弁当bento#559

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
52K views👍 1.2K
にぎりっ娘。nigiricco

Recipe Information

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Video-Specific Recipe

Shrimp and Turnip Tomato Milk Soup

Cultural Context

This soup reflects the Japanese culinary tradition of using fresh, seasonal ingredients to create comforting dishes. The combination of shrimp and turnips in a creamy tomato base highlights the balance of flavors that is central to Japanese cuisine. While variations exist across regions, this soup is often enjoyed as a warming meal during colder months, showcasing the versatility of seafood in Japanese cooking.

JapaneseJPmain
45 min
medium
4 servings
Servings4
shrimp
turnip
tomato
milk
3 types of beans
French bread

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess

1

Pack warm rice into the bento box and let it cool.

2

Place warm side dishes on a plate and let them cool.

3

If using leftovers, reheat them in the microwave and let them cool.

4

Once the rice and side dishes are packed, ensure everything is completely cooled before sealing the lid.

Cooking Techniques

sautéingsimmering

Equipment Needed

THERMOS soup jar (380ml)potcutting boardkitchen knifeelectric kettlegrill & toastertransparent food cupsmeasuring spoonsstainless steel peelerspice bottle

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Shrimp Tomato SoupTurnip Tomato Soup

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