GÂTEAU YAOURT à l'huile de noisette ! SIMPLE et RAPIDE !

hazelnut oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides similar moisture with a different flavor.

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

Preheat the oven to 350°F (175°C).

Grease a cake pan with hazelnut oil.

In a mixing bowl, combine yogurt and sugar until smooth.

Add eggs one at a time, mixing well after each addition.

Stir in hazelnut oil and vanilla extract until fully incorporated.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, folding gently until just combined.

Pour the batter into the prepared cake pan.

Sprinkle chopped hazelnuts on top of the batter.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the cake to a wire rack to cool completely.

Serve plain or with a dusting of powdered sugar.

Cooking Techniques

Spice Level:

Allergens