The SECRET to Making Crispy, Golden Air-Fryer Wings

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is lower in calories and suitable for vegetarians.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower-calorie sweetener.

chicken wings

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs and drumsticks are often less expensive and still flavorful.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and nutrition at a lower cost.

Pat chicken wings dry with paper towels to ensure crispiness.

In a bowl, combine fish sauce, minced garlic, sugar, black pepper, lime juice, honey, and vegetable oil.

Add chicken wings to the marinade and toss to coat evenly.

Let the wings marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

Arrange the marinated wings in a single layer in the air fryer basket.

Cook the wings for 25-30 minutes, shaking the basket halfway through for even cooking.

Check for doneness; wings should be golden and crispy.

Remove wings from the air fryer and season with salt, chili flakes, and sesame seeds.

Garnish with chopped green onions and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens