Day Nau An Vietnamese Food - How to Make Ginger Chicken Wings - Canh Ga Ram Gung

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is often more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos is often less salty.

Marinate chicken wings in a mixture of ginger, garlic, soy sauce, honey, rice vinegar, and black pepper for at least 30 minutes.

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Arrange marinated chicken wings on the baking sheet in a single layer.

Bake wings for 25-30 minutes, flipping halfway through, until golden brown.

In a small bowl, mix sesame oil, red chili flakes, and salt.

Brush the wings with the sesame oil mixture during the last 5 minutes of baking.

Remove wings from the oven and let them rest for 5 minutes.

Garnish with chopped green onions and cilantro before serving.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens