How to make Vietnamese Ginger Braised Chicken | Cách làm Gà kho gừng 🍗🫚🍚

fish sauce

🥗Healthier: soy sauce

💰Cheaper: coconut aminos

Soy sauce is a lower-sodium alternative, while coconut aminos is a gluten-free option.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds a unique flavor, while white sugar is cost-effective.

Prepare the chicken by cutting it into pieces if necessary.

Julienne the ginger and finely chop the shallots.

In a pot, heat the cooking oil and add the shallots and ginger, sautéing until fragrant.

Add the chicken pieces to the pot and stir to coat with the shallots and ginger.

Sprinkle in the seasoning powder, salt, and sugar, mixing well.

Pour in the fish sauce and stir to combine.

Add the sugar for the caramel sauce and allow it to caramelize slightly before mixing it in with the chicken.

Cover and braise the chicken until cooked through and tender.

Cooking Techniques

Spice Level:

Dietary

Allergens