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la recette de Rouleau de printemps aux crevettes facile et rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Rouleau de Printemps aux Crevettes

Cultural Context

Originating from Vietnam, spring rolls are a popular street food, known for their fresh ingredients and vibrant flavors. Traditionally enjoyed during festivals or as a light meal, they symbolize health and prosperity. Today, they have gained international popularity, often found in various Asian cuisines and adapted with local ingredients.

VietnameseFRappetizer
20 min
easy
4 servings
Servings4
12 crevettes cuites décortiquées
75g de germe de soja cru
8 feuilles de laitue ou batavia
1 grosse carotte ou 2 petites
8 galettes de riz
50g de vermicelles de riz
12 feuilles de menthe ou basilic ou les 2
1 sauce Nuoc Mam
1 poignée de cacahuètes pilées

peanut sauce

🥗Healthier: tahini

💰Cheaper: soy sauce + peanut butter

Tahini is lower in calories and offers a different flavor profile.

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option while chicken is often less expensive.

1

Prepare the shrimp by peeling and cooking them if not already done.

2

Soak the rice vermicelli in hot water until soft, then drain.

3

Julienne the carrot(s).

4

Prepare the lettuce leaves and herbs (mint or basil).

5

Soak the rice paper in warm water until pliable, then lay it flat.

6

Layer the lettuce, shrimp, vermicelli, carrot, and herbs on the rice paper.

7

Roll the rice paper tightly to form the spring rolls.

8

Serve with Nuoc Mam sauce and sprinkle with crushed peanuts.

Cooking Techniques

soakingrollingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishpeanuts

Also Known As

Spring Rolls with ShrimpShrimp Spring Rolls
Local Name: Rouleau de Printemps aux Crevettes

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