la recette de Rouleau de printemps aux crevettes facile et rapide
Recipe Information
Rouleau de Printemps aux Crevettes
Cultural Context
Originating from Vietnam, spring rolls are a popular street food, known for their fresh ingredients and vibrant flavors. Traditionally enjoyed during festivals or as a light meal, they symbolize health and prosperity. Today, they have gained international popularity, often found in various Asian cuisines and adapted with local ingredients.
peanut sauce
🥗Healthier: tahini
💰Cheaper: soy sauce + peanut butter
Tahini is lower in calories and offers a different flavor profile.
shrimp
🥗Healthier: tofu
💰Cheaper: cooked chicken
Tofu provides a plant-based option while chicken is often less expensive.
Prepare the shrimp by peeling and cooking them if not already done.
Soak the rice vermicelli in hot water until soft, then drain.
Julienne the carrot(s).
Prepare the lettuce leaves and herbs (mint or basil).
Soak the rice paper in warm water until pliable, then lay it flat.
Layer the lettuce, shrimp, vermicelli, carrot, and herbs on the rice paper.
Roll the rice paper tightly to form the spring rolls.
Serve with Nuoc Mam sauce and sprinkle with crushed peanuts.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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