HOT POT Sukiyaki Laotian Version: Traditional family recipe - Morgane Recipes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: extra firm tofu

Tempeh offers more protein and is still budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and salt is always available.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a budget option.

Soak 50g of dried shrimps in warm water for 30 minutes and drain them.

Cut 250g of shallots into pieces and chop them.

Chop 125g of garlic cloves and the drained shrimps.

Add 100g of sesame seeds and 100g of crushed fermented bean curd.

Add 2 tbsp of peanut paste and 2 tbsp of Chinese barbecue sauce.

Add 30g of paprika powder and 30g of sweet chili powder.

Pour in 500ml of oil and mix all together.

Cook the mixture on very low heat for 20 minutes, stirring continuously to prevent burning.

After 20 minutes, cut the heat and let it cool down.

Prepare the meat, fish, vegetables, and other ingredients.

Soak the glass vermicelli in cold water for 1 hour, then drain them.

Remove the feet of the mushrooms, wash them, and drain them.

Cut the tofu into cubes, the Chinese cabbage into pieces, and the celery into pieces.

Cut the beef into thin slices and place them on a plate.

Cut the tuna and salmon into slices of 1 centimeter thick.

Peel the shrimps, cut them along the back, and devein them.

Prepare the squid by separating the tentacles, emptying them, removing the skin, and washing them.

Cut the squid into pieces and place them on a plate.

Drain the soaked vermicelli and place them in a bowl.

Present all prepared ingredients on the table.

Put a fondue pot on the table and pour some broth into it.

If the broth decreases during the meal, add some more.

Provide each guest with a small bowl of the dipping sauce, a large empty bowl, chopsticks, a spoon, and a wire ladle.

When the broth begins to boil, each guest can put vegetables, tofu, and fish balls into the pot.

Cook the glass vermicelli in the broth for a few minutes, then place them in the bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens