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Must Try WAGYU SUKIYAKI in Markham! - Wagyu Suki

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Wagyu Sukiyaki

Cultural Context

Sukiyaki has its roots in the Edo period of Japan, where it became a popular dish among the samurai class. Traditionally, it is a communal meal, often enjoyed in winter, where diners cook ingredients in a shallow iron pot at the table. The dish highlights the exquisite flavor of Wagyu beef, which has become synonymous with luxury. Today, sukiyaki is celebrated in homes and restaurants worldwide, with variations that reflect local tastes and ingredient availability.

JapaneseJPmain
45 min
medium
4 servings
Servings4
U.S. wagyu
A5 wagyu
mushrooms
greens
raw egg
fish cake

Wagyu beef

🥗Healthier: lean beef

💰Cheaper: chuck roast

Lean beef provides a healthier option with less fat.

tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu offers a creamier texture.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar mimics the sweetness of mirin.

shirataki noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in calories.

1

Visit a restaurant specializing in sukiyaki.

2

Order the Sukiyaki set for two featuring U.S. wagyu.

3

Request a change to A5 wagyu for a small charge.

4

Observe the marbling and quality of the A5 wagyu.

5

Taste the A5 wagyu, noting its melt-in-your-mouth texture.

6

Dip the beef in raw egg before eating.

Cooking Techniques

slicingstir-fryingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soyegg

Also Known As

Sukiyaki
Local Name: 和牛すき焼き

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