How to make Laotian sukiyaki sauce for dat seen or hot pot

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor, while brown sugar is often less expensive.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a fruity note, while white vinegar is usually cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly alternative.

Smash the tofu well.

Heat the pan and add 1/4 cup of oil.

Add 2 tablespoons of minced garlic and stir.

Add 1 can of red curry and stir until the oil turns red.

Add 1 tablespoon of chicken powder.

Add 1 tablespoon of sugar, adjusting to taste.

Add less than half a jar of creamy peanut butter.

Add 1 can of coconut milk and stir.

Add 2 cups of water, stirring continuously.

If the sauce is too thick, add more water as needed.

Keep stirring for another 5-10 minutes.

Optionally, add 1 tablespoon of paprika for color.

Taste the sauce and adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens