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pork belly

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture with added protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are often more accessible.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: sauerkraut

Fermented vegetables maintain probiotic benefits, while sauerkraut is budget-friendly.

Prepare the broth by boiling water with dried kelp, anchovies, radish, whole pepper, and sea salt.

Once the broth is ready, strain it and set aside.

In a pot, add the prepared broth and bring it to a simmer.

Add the noodles and cook until tender.

In a separate bowl, beat the eggs and prepare the toppings: slice the zucchini and chop the kimchi.

Once the noodles are cooked, add the zucchini and kimchi to the pot.

Prepare the seasoning sauce by mixing soy sauce, dark soy sauce, chopped green onion, minced garlic, cheongyang pepper, and gochugaru.

Add the seasoning sauce to the pot and stir well.

Serve hot, garnished with the beaten eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens