RESEP SUP KIMCHI (Kimchi Jjigae) yang Mudah dan Enak | Sundubu Jjigae

pork belly

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture with added protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are often more accessible.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: sauerkraut

Fermented vegetables maintain probiotic benefits, while sauerkraut is budget-friendly.

Panaskan minyak goreng, masukkan daging ayam. Tumis sampe berwarna putih.

Masukkan bawang putih dan bawang bombay, tumis kembali.

Masukkan kimchi dan Air.

Masukkan kaldu, gula dan bubuk cabe. Aduk sampai rata dan tes rasa.

Tambahkan irisan tahu, biarkan masak selama 15 menit. Angkat.

Sajikan dengan taburan daun bawang.

Cooking Techniques

Spice Level:

Allergens