Kimchi Jjigae, but Make It Fast (feat. Kimchi Raikkonen)

pork belly

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture with added protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are often more accessible.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: sauerkraut

Fermented vegetables maintain probiotic benefits, while sauerkraut is budget-friendly.

Start by gathering all ingredients including kimchi, tofu, pork belly, green onions, garlic, ginger, gochugaru, soy sauce, water, mushrooms, zucchini, carrot, lactic acid, and mini smoked sausages.

In a pot, add the pork belly and cook until browned, about 5-7 minutes.

Stir in chopped garlic and ginger, cooking until fragrant, about 1 minute.

Add the kimchi and gochugaru, cooking for another 2-3 minutes to soften the kimchi.

Pour in water and bring to a boil.

Add tofu, mushrooms, zucchini, carrot, and a few drops of lactic acid to the pot.

Cut mini smoked sausages in half crossways and add them to the pot.

Let everything boil together for about 30 minutes, stirring occasionally.

Taste and adjust seasoning if necessary, adding more soy sauce if desired.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens