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pork belly

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture with added protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are often more accessible.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: sauerkraut

Fermented vegetables maintain probiotic benefits, while sauerkraut is budget-friendly.

Chop onion, green onion, and Cheongyang pepper into small pieces.

Heat a pot and add 2 tablespoons of cooking oil, then add pork and kimchi and stir-fry.

Add 1L of water, 2 tablespoons of gochugaru, 1 tablespoon of minced garlic, 1 tablespoon of anchovy sauce, 1 tablespoon of soy sauce, 0.5 tablespoon of sugar, and onion, and simmer for 15 minutes.

Add green onion and Cheongyang pepper, adjusting seasoning with flower salt if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens