영업집 비밀 공개, 인생 김치찌개 레시피 #김치찌개 #레시피 #집밥 #찌개 #김치 #요리

pork belly

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture with added protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are often more accessible.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: sauerkraut

Fermented vegetables maintain probiotic benefits, while sauerkraut is budget-friendly.

Cut kimchi into bite-sized pieces, approximately 700-800g.

In a pot, add equal parts sesame oil and olive oil, then add pork belly and stir-fry until browned.

Add minced garlic and shrimp paste, stirring to combine.

Add the kimchi and gochugaru, cooking for a few minutes until softened.

Pour in about 1/2 cup of kimchi juice and 1 cup of soda to reduce sourness and enhance flavor.

Add ~800ml of water and bring to a boil.

Slice half an onion and add it to the pot, along with chopped green onions and green chili.

Let the mixture simmer for about 10 minutes, then taste and adjust seasoning with flower salt or soy sauce as needed.

Continue to simmer for another 10 minutes to meld flavors.

Finally, add sliced zucchini and carrot, and simmer for an additional 5-10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens