How To Cook Kimchi Jjigae / Kimchi Stew Recipe

pork belly

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture with added protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are often more accessible.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: sauerkraut

Fermented vegetables maintain probiotic benefits, while sauerkraut is budget-friendly.

Prepare the ingredients by slicing the pork, tofu, onion, and garlic, and cleaning the enoki mushrooms.

In a pot, heat some sesame oil over medium heat and sauté the pork until browned.

Add the sliced onion and garlic, and continue to sauté until fragrant.

Stir in the kimchi, gochujang, sugar, and soy sauce, mixing well.

Pour in the water and bring the mixture to a boil.

Add the enoki mushrooms and tofu, and let it simmer for about 10-15 minutes.

Season with salt to taste and add chopped onion leeks before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens