백종원 김치찌개 황금레시피! 돼지고기 김치찌개 만들기 Kimchi stew (Kimchi-jjigae) | 아빠의 반찬

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is plant-based and budget-friendly.

tofu

🥗Healthier: tempeh

💰Cheaper: extra firm tofu

Tempeh offers a nuttier flavor and more protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika can mimic the color and mild heat of gochugaru.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

Start by frying pork in a pot over low heat until browned, about 5-7 minutes.

Add garlic and ginger, cooking until fragrant for about 1 minute.

Stir in kimchi and cook for 3-4 minutes to enhance flavor.

Add water and bring to a boil.

Reduce heat and simmer for 10-15 minutes.

Add gochugaru, soy sauce, and sugar to the pot.

Incorporate tofu and vegetables, simmering until tender.

Adjust seasoning to taste with additional soy sauce or gochugaru if desired.

Garnish with sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens