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pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is plant-based and budget-friendly.

tofu

🥗Healthier: tempeh

💰Cheaper: extra firm tofu

Tempeh offers a nuttier flavor and more protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika can mimic the color and mild heat of gochugaru.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

Use leftover napa cabbage, cutting it into large pieces.

Add pork to the pot and cook until browned.

Add water to the pot, enough to cover the ingredients.

Add the napa cabbage to the pot, ensuring it is well distributed.

Add dried sardines and kombu for flavor.

Simmer for 10 minutes until the cabbage is soft.

Add enoki and shimeji mushrooms to the pot.

Add tofu to the pot, letting it cook for a few minutes.

Add Korean miso and sesame oil for depth of flavor.

Taste the broth and adjust seasoning with salt if needed.

Serve the stew hot, optionally adding rice to the bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens