HOW TO MAKE PAD THAI NOODLES | STREET NOODLES

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is more nutritious, while cottage cheese is budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, while salt is a budget option.

Soak Pad Thai noodles in warm water until soft, then drain.

In a large pan, heat oil over medium heat.

Add tofu cubes and shrimps, cooking until shrimps are pink and tofu is golden.

Push ingredients to the side, crack in the egg, and scramble until cooked.

Mix in softened noodles, fish sauce, sugar, tamarind paste, sweet paprika, and sriracha.

Stir-fry everything together for a few minutes, then add beansprouts and spring onions.

Serve hot, garnished with crushed peanuts and lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens