Tasty's One Pan Pad Thai | Barry Tries #33

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is more nutritious, while cottage cheese is budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, while salt is a budget option.

Boil 1 litre of water in a kettle.

Submerge rice noodles in the boiling water and let them stand for 10 minutes.

Prepare the Pad Thai sauce by mixing 2 tablespoons of dark brown sugar, 2 tablespoons of fish sauce, 2 tablespoons of rice vinegar, 2 tablespoons of reduced salt soy sauce, 2 tablespoons of lime juice, and sriracha sauce in a bowl.

After 10 minutes, drain the noodles and plunge them into cold water to stop the cooking process.

In the same pan, add 1 tablespoon of sesame oil and mix it with the drained noodles.

Crack 2 eggs directly into the pan and lightly beat them.

Cook the eggs in the pan over steady heat, stirring to break them into chunks until they are cooked through.

Add the sesame-infused eggs to the noodles and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens