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Pad Thai Noodles Recipe | Chicken Thai Noodles Recipe | Toasted

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Recipe Information

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Video-Specific Recipe

Pad Thai

Cultural Context

Pad Thai is a popular street food in Thailand, known for its balance of flavors and textures. It combines stir-fried rice noodles with a variety of ingredients, often reflecting local tastes and available produce. The dish has roots in Chinese cuisine and was popularized in Thailand during the mid-20th century as part of a national campaign to promote Thai identity.

ThaiTHmain
30 min
medium
2 servings
Servings4
Chicken 150gm
Salt to taste
Chilli flakes 1/4 tsp
Ginger 1/4 tsp
Garlic 1/4 tsp
Soy sauce 1 tsp
Oil 2 tbsp
Onion 1 tbsp
Garlic 1 tsp
Long bean 2 tbsp
Carrot 2 tbsp
1 tomato
Green chili 2 pieces
Salt to taste
Oil 1 tbsp
Marinated chicken
1 egg
Soy sauce 1 tbsp
Sweet chilli sauce 2 tbsp
Tomato sauce 2 tbsp
Green onion 2 tbsp
pepper powder 1/2 tsp
capsicum 2 tbsp
Boiled thai noodles 150 gm

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is more nutritious, while cottage cheese is budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, while salt is a budget option.

1

Marinate chicken with salt, chilli flakes, ginger, garlic, and soy sauce for 5 minutes.

2

Heat 2 tbsp oil in a pan, add onion and garlic, and sauté for 2 minutes on high flame.

3

Add long beans, carrot, tomato, and green chili, and sauté for another 2 minutes.

4

Add the marinated chicken to the pan and cook for 2-3 minutes until done.

5

Crack in 1 egg and scramble it with the chicken and vegetables.

6

Add soy sauce, sweet chili sauce, tomato sauce, green onion, and pepper powder, and mix well.

7

Add boiled Thai noodles and cook for 2-3 minutes, mixing everything together.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishpeanuts

Also Known As

Phad ThaiPad Thai Noodles

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