Fish Congee: the Ultimate Comfort Food! A beginner cook can try cooking this with 100% Success Rate!

Cook the rice by boiling 8-10 cups of water in a pot.

Add 1 cup of washed and frozen rice to the boiling water.

Stir in 1 tablespoon of chicken or mushroom powder and 5-6 slices of ginger.

Simmer until the rice is velvety and cooked through, adding more water if necessary.

Prepare the fish fillet by marinating it with ¼ teaspoon of salt, ¼ teaspoon of white pepper, 2 teaspoons of oyster sauce, 2 teaspoons of Chinese wine, 1 tablespoon of minced ginger, and 1 egg white.

Cook the marinated fish fillet in the congee until it is fully cooked and flakes easily.

Add chopped spring onions, cilantro, and a splash of fish sauce to taste before serving.

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Dietary