HOW TO MAKE FISH PORRIDGE | EASY FISH PORRIDGE RECIPE | FISH CONGEE RECIPE CHINESE
Recipe Information
Fish Congee
Cultural Context
Congee is a traditional rice porridge popular in many Asian countries, often enjoyed for breakfast or as comfort food.
Rinse the basmati rice and soak it for a while.
In a pot, add the soaked rice and water, and bring it to a boil.
Add ginger, fish, Shaoxing wine, salt, and white pepper to the pot.
Simmer until the fish is cooked and the rice has broken down to a porridge-like consistency.
Serve hot, garnished with spring onions and fried garlic.
Spice Level:
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