Fish Congee / Porridge ● Homemade Recipe [Simple & Easy]

Skin and debone the fish fillet.

Keep the skin and bone aside.

Cut the fish meat into thin slices.

Marinate the fish meat with ½ teaspoon salt and pepper.

Add the fish bone and skin with 10 cups water into a medium pot.

Add the ginger.

Boil for about 30 minutes.

Strain the soup and keep aside.

In a big pot or rice cooker, add 2 cups rice (rinsed and cleaned).

With 1 cup water.

Bring to boil.

Add the fish soup and cook for about 30 minutes.

Stir occasionally.

Add more water or fish soup if too dry.

Add the fish and cook for about 3 minutes.

Serve with julienne ginger, scallion, pepper and sesame oil.

Equipment Needed

Spice Level: