Receta de ENSALADILLA RUSA (o "ensalada rusa")

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar texture.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Black olives are more common and often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams can be a budget-friendly alternative with a similar texture.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool before peeling and dicing.

Boil carrots in salted water until tender, about 10-15 minutes.

Drain carrots and let cool before dicing.

In a large bowl, combine diced potatoes, carrots, peas, and drained canned tuna.

Add mayonnaise and a drizzle of olive oil to the mixture.

Mix gently until all ingredients are well combined.

Chop hard-boiled eggs and fold them into the salad.

Season with salt and pepper to taste.

Garnish with sliced green olives on top.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens