Caldo Verde - Portugal's most FAMOUS delicious SOUP - SUPER EASY

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and more flavorful.

Peel and roughly cut the potatoes.

Add enough water to cover the potatoes in a pot.

Add the potatoes to medium heat.

Peel and quarter the onion, then add it to the pot.

Roughly cut the garlic and add it to the pot.

Stir the mixture and cook until the potatoes are fully cooked, about 10-15 minutes.

Prepare the collard greens by removing the tough middle part and rolling them up tightly.

Cut the rolled collard greens into smaller pieces.

Once the potatoes and onion are cooked, blitz the mixture until smooth.

Adjust the thickness by adding more water if desired.

Taste and adjust seasoning with salt and black pepper.

Add the chopped cabbage to the mixture and stir well.

Cooking Techniques

Equipment Needed

Spice Level: