The easiest and most delicious portuguese green soup I've ever had!! Caldo verde

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and more flavorful.

Peel and chop the potato.

Add 1 liter of water to a pot and cook the potatoes until soft.

Fry the Calabrian sausage and bacon until golden brown, then remove and discard excess fat.

Chop 1 medium onion and crush 4 cloves of garlic, then sauté for 3 minutes.

Separate the collard greens into two parts, cutting 3 leaves into thick pieces and the other 3 leaves into very thin pieces.

Add the finely chopped collard greens to the sautéed onion and garlic.

Blend the boiled potatoes with the thick pieces of collard greens and the potato cooking water until finely crushed and creamy.

Bring the mixture to a boil, adding 1/2 tablespoon salt, and let it boil for 5 minutes, stirring occasionally.

Cooking Techniques

Spice Level: