I Tried EVERYTHING @ Australia's BIGGEST Barbecue Festival

picanha beef

🥗Healthier: flank steak

💰Cheaper: sirloin

flank steak is leaner and more affordable than picanha.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

avocado oil offers a similar flavor with a higher smoke point.

butter

🥗Healthier: margarine

💰Cheaper: cooking oil

margarine can provide similar richness at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

dried herbs can be used for convenience and cost.

Arrive at the barbecue festival in Sydney.

Discuss the variety of meats available including tomahawk, ribs, pork belly, ham, and legs.

Taste test the brisket cooked by Black Iron Smokers.

Encourage the crowd to make noise for food.

Introduce the biggest smoker in Australia and its capabilities.

Meet the owner and discuss how the smoker operates with a crane.

Mention the types of meats cooked in the smoker, including brisket and birds.

Try a Cajun spice crocodile roll with whiskey pineapple sauce and salt.

Describe the crocodile's texture and flavor, comparing it to chicken.

Express enjoyment of the crocodile and mention being hungry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary