Picanha ao Forno - Tá na Mesa

picanha beef

🥗Healthier: flank steak

💰Cheaper: sirloin

flank steak is leaner and more affordable than picanha.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

avocado oil offers a similar flavor with a higher smoke point.

butter

🥗Healthier: margarine

💰Cheaper: cooking oil

margarine can provide similar richness at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

dried herbs can be used for convenience and cost.

Preheat the oven to 180 degrees Celsius.

Take the picanha and do not wash it.

Place the picanha with the fat side up on a baking tray.

Cover the picanha with aluminum foil, ensuring the matte side is facing out.

Bake in the preheated oven for 2.5 hours.

After 2.5 hours, remove the aluminum foil to allow the picanha to brown for 10-15 minutes.

Once browned, remove from the oven and slice the picanha.

Cooking Techniques

Equipment Needed

Spice Level: