Croquetas de Bacalao: Fish Croquettes our Special recipe

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium, while canned tuna is more affordable.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers are often cheaper.

Soak salted cod in water overnight, changing water several times.

Boil potatoes until tender, then peel and mash.

Sauté onion and garlic in olive oil until translucent.

Flake the soaked cod and add to the onion mixture, cooking for a few minutes.

Combine mashed potatoes, flaked cod, parsley, and spices in a bowl.

Mix in beaten eggs until well combined.

Chill the mixture for at least 30 minutes to firm up.

Form the mixture into small oval shapes or balls.

Dredge each croquette in flour, then dip in beaten egg, and coat with bread crumbs.

Heat olive oil in a deep pan over medium heat until shimmering.

Fry croquettes in batches until golden brown, about 3-4 minutes per side.

Drain on paper towels before serving.

Cooking Techniques

Spice Level:

Allergens