Perfect Pani puri / Golgappa Recipe 😍

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

tamarind

🥗Healthier: date chutney

💰Cheaper: apple cider vinegar

Date chutney provides sweetness with less acidity.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are high in protein and fiber.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

Prepare meethi chutney by mixing soaked tamarind, water, sugar, chili flakes, crushed cumin seeds, salt, paprika powder, crushed fennel seeds, dried ginger powder, black salt, and chaat masala.

For golgappa, mix semolina, all-purpose flour, salt, and baking powder in a bowl. Gradually add water to form a dough.

Knead the dough until smooth and let it rest for 30 minutes.

Roll the dough into small balls and flatten them into thin circles.

Heat oil in a deep pan and fry the circles until they puff up and turn golden brown.

Prepare khatta pani by mixing cold water, tamarind pulp, chaat masala, black salt, salt, red chili powder, cumin powder, ginger powder, sugar, and citric acid.

Assemble the golgappa by filling them with boiled chickpeas, boiled potato, onion, tomato, green chutney or raita, meethi chutney, and sweet yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens