Pani Puri Golgappa Puchka | Street food Chaat recipe | Kravings

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

tamarind

🥗Healthier: date chutney

💰Cheaper: apple cider vinegar

Date chutney provides sweetness with less acidity.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are high in protein and fiber.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

Chop 250 grams of pitted dates into small chunks.

Toast 1 teaspoon of cumin seeds and 1 teaspoon of fennel seeds, then grind them to a powder.

Heat 2 cups of water and add the chopped dates and 250 grams of seedless tamarind pulp.

Add 2 tablespoons of jaggery, the ground spices, 1 teaspoon of ginger powder, 1 teaspoon of red chili powder, and 1 teaspoon of black salt to the mixture.

Cook covered for 20 to 30 minutes, stirring frequently, then allow to cool.

Blend the mixture with half a cup of water until smooth and strain to get a smooth chutney.

Prepare coriander water by adding the juice of a lime, 2 tablespoons of chopped green chilies, and 2 tablespoons of fresh ginger slices to a food processor with 4 cups of coriander, 1 teaspoon of black salt, 1 teaspoon of chili powder, 1 teaspoon of cumin powder, 1 teaspoon of crushed black peppercorns, and 1 teaspoon of chaat masala.

Add about 1 cup of water and process, then strain the mixture and repeat to extract more liquid.

Boil medium potatoes in water for about 20 minutes until cooked, then cool and coarsely mash them.

Add 1 cup of sprouted green mung beans, salt to taste, and 1 teaspoon of chaat masala to the mashed potatoes, along with 0.5 cup of finely diced onion, and mix well.

For the puris, mix 1 cup of atta and 0.5 cup of semolina with salt to taste, then add water gradually to form a dough, kneading for 10 to 15 minutes.

Cover the dough with a wet towel and let it rest for 30 minutes.

Divide the dough in half, roll it out evenly, and prepare for frying.

Cooking Techniques

Equipment Needed

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