Pani Puri Recipe in Tamil | How to make pani puri in Tamil | Pani puri masala , rasam & chutney

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrition.

tamarind

🥗Healthier: date chutney

💰Cheaper: apple cider vinegar

Date chutney provides sweetness with less acidity.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are high in protein and fiber.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

In a mixing bowl, add 1 tablespoon of semolina and 1 teaspoon of salt.

Add 1 tablespoon of honey and mix well.

Gradually add water until a dough forms and knead it until smooth.

Cover the dough with a damp cloth and let it rest for 30 minutes.

After resting, divide the dough into small balls and roll each ball into thin circles.

Heat oil in a deep pan until shimmering.

Fry the rolled circles in the hot oil until they puff up and turn golden brown, about 2-3 minutes.

Remove the puris from the oil and drain on paper towels.

In a blender, combine 1 boiled potato, 1/2 cup chickpeas, 1 tablespoon tamarind, 1 green chili, 1 tablespoon lemon juice, and 1/4 cup cilantro.

Add 1 teaspoon cumin, 1 teaspoon chat masala, and 1 teaspoon black salt to the mixture and blend until smooth, adding ice water as needed to achieve desired consistency.

Assemble the pani puri by cracking a puri and filling it with the potato and chickpea mixture.

Serve with chilled pani and enjoy immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens